Bente Sais Lomi House is built on something simple: comfort food that's warm, heavy, and full of flavor — the kind of meal you want when you're pagod, gutom, or with the barkada. From our Batangas-style lomi to our silog meals and pancit trays, everything is cooked fresh and served fast.
Serving the community, one bowl at a time.
We didn't start as a fancy restaurant. We started because people kept saying: "Saan masarap mag-lomi dito?" That's still our standard. If it's not something we'd proudly serve to a jeepney driver on break and a night-shift nurse on the same table, we don't serve it.
Our menu stayed faithful to Filipino comfort: thick lomi noodles with toppings, garlic rice with egg and ulam, pancit that tastes like family gatherings.
These principles guide everything we do, from recipe development to customer service.
We cook in batches all day so your lomi is hot and not reheated. No weird shortcuts, no fake thickener overload. Just honest, freshly prepared comfort food.
Our recipes have been passed down through generations, preserving the authentic Batangas flavors that make our lomi and other dishes truly special.
We source from nearby suppliers whenever we can. We keep it affordable because food should fill you, not empty your wallet.
We treat every customer like family. Your satisfaction is our priority, and we're always here to make your dining experience memorable.
We accept advance orders for delivery, and we prep party trays / silog sets for sharing. Message us, or order directly from the site.
Order online